Pancake Mix

Real Simple Magazine (April 2018)

Dry Pancake Mix (Yield 3 batches of dry mix)

  • 6 cups all purpose flour
  • 1 cup plus 2 Tablespoons buttermilk powder
  • ½ cup sugar
  • 1 Tablespoon baking powder
  • 1 Tablespoon baking soda
  • 1 Tablespoon kosher salt
  1. WHISK together pancake mix ingredients. Store in a tightly sealed container in a cool, dry place for up to 3 months. 

1 Batch of Pancakes (16 pancakes)

  • 2-1/2 cups dry pancake mix
  • 2 cups milk or water
  • 2 large eggs
  • 4 Tablespoons melted butter or cooking oil
  • 1 teaspoon vanilla
  1. PLACE dry mix in a large bowl. Whisk in milk, eggs, butter and vanilla in a separate bowl.
  2. USING a paper towel spread 1-teaspoon oil unto a griddle or large non-stick griddle and heat over medium-low. 
  3. WORKING in batches, add batter in ¼ cupfuls and cook until undersides are golden and bubbles form on top. 1 to 2 minutes. Flip and cook until the second side is golden, about 2 minutes. Repeat with remaining batter, oiling griddle as needed.