This cooking process requires your full attention for the first few minutes, then it’s hands-off. 

QUICK LOOK

Prep: 5 minutes

Method: Stovetop, 24 minutes

Yield: 6 cups

Ingredients

• 1 Tablespoon cooking oil
• 1/4 teaspoon salt

• 3 cups water
• 2 cups long-cooking rice
• 1/4 teaspoon garlic powder

Directions

1. ASSEMBLE ingredients near stove top. Turn heat to medium-high. Heat the oil and salt.
2. QUICKLY add water, rice, and garlic powder.
3. STIR and cover with lid. Turn heat to high and boil for 2 minutes.
4. IMMEDIATELY turn heat to low and cook for 22 minutes without disturbing. Do not take lid off during cooking time.
5. ENJOY!

Recipe Notes

• This recipe makes the perfect amount of rice for a batch of Ham Fried Rice.
• Sometime try white jasmine rice– it smells so yummy as it cooks and tastes delicious.
• This is a fool-proof method of cooking rice on the stovetop.