• 1 cup whipping cream
• 1 cup brown sugar (light or dark)
• 1 cup light corn syrup
• pinch of salt
• 1/2 teaspoon vanilla

1. ADD first 3 ingredients to a medium size sauce pan.
2. HEAT on medium-high until the mixture bubbles, stirring frequently.
3. REMOVE from heat and stir in the salt and vanilla.
4. SERVE warm.
5. CONFIDENCE GAINED!

RECIPE NOTE:

• REFRIGERATE leftover syrup and reheat in a hot water bath.